Sunflower microgreens are an extraordinarily versatile superfood that makes for a great addition to any meal. or as a healthy snack! These wonderfully flavorful microgreens are packed with nutrients, have a delicious nutty flavor and a crunchy texture.
Nutritional Value: Vitamins A, B, C, and E. Protein, amino acids, essential fatty acids. Calcium, chlorophyll, iron, magnesium, phosphorus, potassium, and niacin among many other minerals.
Health Benefits: Reduces high cholesterol, enhances immune response, and decreases cancer risk. Great source of protein, relieves chest congestion, and is known to boost fertility.
Flavour Profile: Nutty, mild
Culinary Uses: Can be eaten raw or added to virtually any meal or snack. Add to any salad or wrap to give it an extra crunch. Great blended into smoothies or juices as well.
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