“Fresh arugula leaves have a distinctive spicy kick that will turn up the flavors in your salads, pastas, sandwiches, and sauces. The flavor can be bright, tart, peppery, and slightly bitter, depending on its maturity. You’ll find that baby arugula is delicate and mild, while mature arugula is much spicier.”

This product consists of large leaves, not the ‘baby’ style product.

Find more info here:
https://www.masterclass.com/articles/what-is-arugula-plus-easy-arugula-pesto-recipe#:~:text=Fresh%20arugula%20leaves%20have%20a,mature%20arugula%20is%20much%20spicier.