At Green Farm Innovations, our mission is simple:
To provide healthy, affordable produce—year-round—to the people of Newfoundland and Labrador, using advanced hydroponics and vertical farming.

By growing vegetables and herbs locally with our methods, we:

• Cut our province’s carbon footprint

• Deliver longer-lasting, nutrient-rich, preservative-free food

• Reduce our dependence on costly, long-distance imports

Today, over 80% of Newfoundland’s fresh food comes from outside the province—leaving us vulnerable to supply chain disruptions. This lack of access to healthy greens has contributed to some of the highest rates of obesity, diabetes, and heart disease in Canada.

But we believe we can do better.
By making local greens accessible and affordable all year long, we’re working to transform Newfoundland’s relationship with food, support better health, and make our communities stronger and more resilient.

Join us in building a healthier, more self-sufficient Newfoundland—one harvest at a time.