The objective of Green Farm Innovations is to provide healthy and affordable produce to the residents of Newfoundland and Labrador year-round, using hydroponics and vertical farming.

Producing vegetables and herbs using our methods will drastically reduce the carbon footprint related to Newfoundland’s food production and consumption. We will be providing food that has a much longer shelf life than the current alternatives, contains far more nutrients and is preservative-free.

We desire to help change Newfoundland’s relationship to the food it consumes. Over 80% of our fresh food supplies rely on other provinces or countries, putting us in a troublesome position if there are supply chain issues. Strained access to healthy greens has led our province to have some of the highest rates of obesity, diabetes, and heart disease in Canada, but we can do better! We can’t be blamed for our poor diet when healthy food is inaccessible or prohibitively expensive, so creating year-round access to affordable, local greens is a must!